Hand-rolled, since the start
Menu
Sixty-plus items, prepared to order. Prices shown are placeholders for the mockup.
Starters
Small plates from the kitchen while the bar gets to work.
Octopus fritters, bonito, takoyaki sauce, Kewpie.
Mixed greens, house ginger-carrot dressing.
Steamed soybeans, sea salt. Add spicy garlic +$1.
Pan-seared pork dumplings, ponzu dipping sauce.
Five pieces, light batter, tentsuyu.
Crisp silken tofu, dashi broth, scallion.
Salads
Greens, cucumber, ginger dressing.
Marinated wakame, sesame.
Cucumber, octopus & crab, sweet vinegar.
Avocado, greens, citrus-soy.
The main event
Sushi · Kitchen
Signature Rolls
House creations you won’t find anywhere else on Elm Street.
Asparagus, crab & avocado, seared tuna, ponzu.
Shrimp tempura, crab stick, eel sauce, spicy mayo.
Spicy tuna, jalapeño, sriracha aioli, tempura crunch.
Shrimp tempura wrapped in soy paper, tuna, avocado.
Salmon, cream cheese, avocado, basil pesto drizzle.
Sweet potato tempura, avocado, eel sauce. Veg.
Spicy crab, shrimp tempura, topped with crab salad.
Spicy salmon inside, fresh salmon & lemon on top.
Classic Rolls
Crab stick, avocado, cucumber.
Tuna, spicy mayo, scallion.
Freshwater eel, avocado, eel sauce.
Salmon, spicy mayo, cucumber.
Smoked salmon, cream cheese, cucumber.
Avocado, cucumber, oshinko, asparagus.
Handrolls
Crisp nori cones, rolled the moment you order.
Nigiri
Two pieces per order, pressed to order over warm rice.
Tuna.
Salmon.
Yellowtail.
Cooked shrimp.
Freshwater eel, sweet sauce.
Sweet egg omelette.
Sashimi
Fifteen pieces, chef’s selection of the day.
Five pieces.
Five pieces.
Five pieces.
Fried Rice
Chicken, beef & shrimp.
Meats
Served with rice & vegetables.
Rice
Donburi bowls — proteins over warm rice.
Panko-fried chicken cutlet, egg, onion.
Pork cutlet, egg, sweet sauce.
Grilled eel, sweet kabayaki sauce.
Simmered beef & onion.
Cured salmon over sushi rice.
Chef’s assortment over sushi rice.
Ramen
Braised pork belly, garlic, spring onion, corn, kombu.
Miso broth, ground pork, bean sprout, corn.
Soy-based broth, chicken, bamboo, egg.
Vegetable broth, tofu, mushroom, greens.
Udon & Soba
Hot pot udon, shrimp tempura, chicken, egg, vegetables.
Udon in dashi, shrimp & vegetable tempura.
Chilled buckwheat noodles, dipping sauce.
Tempura
Six shrimp, served with rice.
Seasonal vegetables, tentsuyu.
Shrimp & vegetable, rice.
Drinks
Carafe, served warm.
Japanese lager, bottle.
Free refills.
Fountain, free refills.
Dessert
Three pieces — green tea, mango, red bean.
Warm, with vanilla ice cream & honey.
Consuming raw or undercooked fish may increase your risk of foodborne illness. Please tell your server about any allergies. Menu & prices shown are placeholders for the mockup and subject to confirmation.